Fowler School of Law
Professor Hernández-López talks #Sriracha's public nuisance in Claremont Journal of Law & Public Policy: https://t.co/ANZLkqc7R8Fowler School of Law
#FowlerLaw Prof. Hernández-López publishes “#Sriracha Shutdown: Hot Sauce Lessons on Local Privilege and Race” https://t.co/AD8GonpGCy
Chapman MBA
#TBT One of our MBA+MS Food Science alumni and a current MBA student took an interesting tour through the manufacturing facilities of Huy Fong Foods, Inc. in Irwindale. They are the producers of the famous "Made in America" Sriracha sauce that you can find in nearly every restaurant to spice up your dish. #ChapmanMBA ... read more »