Social.Chapman #FoodFair


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#TBT to our annual international food fair in the Piazza, where two teams of our MBA students prepared and served food to the Chapman community. The Taiwanese team prepared stir fried noodles with vegetables and braised minced pork. The United Nations team created three dishes that included crickets to promote the consumption of that sustainable and delicious protein. They made pesto pasta, caramel popcorn and served crackers containing cricket flour with brie and marmalade. We're looking forward to next year! #ChapmanMBA #FoodFair #MBAlife
Author: Chapman MBA
Chapman MBA
#TBT to our annual international food fair in the Piazza, where two teams of our MBA students prepared and served food to the Chapman community. The Taiwanese team prepared stir fried noodles with vegetables and braised minced pork. The United Nations team created three dishes that included crickets to promote the consumption... read more ยป
It is once again time for the annual international food fair! November 11, 2014 Attallah Piazza 12 noon to 1 pm Please contact Susan Sams, sams@chapman.edu, if you would like to order a table and serve an ethnic dish at the fair. #ChapmanMBA #FoodFair #LifeatCU
Author: Chapman MBA
Chapman MBA
It is once again time for the annual international food fair! November 11, 2014 Attallah Piazza 12 noon to 1 pm Please contact Susan Sams, sams@chapman.edu, if you would like to order a table and serve an ethnic dish at the fair. #ChapmanMBA #FoodFair #LifeatCU
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