Intro to Food Science students are learning about fermentation today! What kind of bacteria/organism is used in bread and cheese? #cufoodscience#chapmanu#FSN120
Caramel popcorn with...crickets-A sustainable source of protein! Come try it at the United Nations table at the international food fair from 12-2 in the Piazza! #cufoodscience#chapmanmba
It's the start of Chestnut season! Did you know that chestnuts are a good source of fiber, minerals and phytonutrients? Can anyone name the main fats in them? Hint: 16:1 and 18:1 #cufoodscience
Come out and support FSNSA at the event of the semester!! Our very own Oktoberfest! Please contact Adam at adampeterstam@yahoo.com or Sonja Montiel at smontiel@chapman.edu to get your tickets TODAY!!! #cufoodscience